Going Vegan?

Did you know that meat production is projected to double by 2050? That will have devastating environmental consequences. Eating vegan food doesn’t add to our environmental problems nearly as much as eating animal products.

The BEST BENEFIT of becoming vegan is that IT’S NOT ALL ABOUT YOU! Going vegan puts you in the growing tribe of conscious consumers who are leaving a lighter environmental footprint. This has a wonderful way of making you feel like you a part of something special…because you are helping out the greater good.

Think of it this way, just because the food culture in the U.S. has evolved into a “eat meat for protein & dairy for calcium” doesn’t mean it’s efficient for our bodies, or even healthy.

On the contrary, eating animal products is causing too many health and environmental problems to ignore. And when you combine that with the slaughtering process in a factory farm setting and the suffering animals endure…it becomes enough of a reason to step back and say…

As an exponentially growing population, is eating animal products the best long-term approach for the overall efficiency of the planet?

Going vegan means eating cholesterol-free, cruelty-food. It means eating green. And with products such as the best vegan plant based meat, I’m here to tell you…it doesn’t have to be difficult.

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